CLASS DETAILS

  • Date: 25 July 2020
  • Time: 1 pm
  • Duration: 3 Hours/ Session
  • Venue: 75A Tanjong Pagar Road Singapore 088496

 

WHAT WILL YOU LEARN?

  • Cold Crab Jello – **Sous vide crab meat, Konbu stock, coral jello & gingered black vinegar**
  • Beijing Duck Confit – **Five spice orange dressing, mix summer berries & duck leg confit**
  • Oni – **Warm yam mousse, roasted pumpkin & coconut milk foam**

 

 

July 25 @ 13:00
1:00 pm — 4:00 pm (3h)

75A Tanjong Pagar Road Singapore 088496

Chef Benson

Price $128Add to Cart