CLASS DETAILS

  • Date: 12 July 2020
  • Time: 1 pm
  • Duration: 3 Hours/ Session
  • Venue: 75A Tanjong Pagar Road Singapore 088496

 

WHAT WILL YOU LEARN?

  • Sous Vide Tasmanian Oyster with scramble egg mousse – **Sous vide oyster, scramble egg mousse & chilli air**
  • Papillote Snapper Fillet – **Snapper fillet, salted vegetables, dried shitake mushroom, chilli & ginger**
  • Mango Pomelo – **Fresh mango, mango mousse, fresh pomelo & lime foam**

July 12 @ 13:00
1:00 pm — 4:00 pm (3h)

75A Tanjong Pagar Road Singapore 088496

Chef Benson

Price $128Add to Cart